Most of us have heard by now about mercury in tuna, but there is another reason to eat tuna in moderation: declining fish stocks (primarily from overfishing) that could lead to extinction. You can read about it in this BBC article.
I have a cover design! The non-fiction book that I've written with my co-author, Andrew Bienkowski, is due out in March, and the editors and design team have come up with a fantastic design! I couldn't be happier.